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Chef Walter Potenza Chef Walter Potenza

Posted on January 28, 2012 - Chef Walter

An unfortunate comment!

The flavors of Italy
shoah

www.chefwalter.com

In an article published today by the weekly German magazine “Der Spiegel”, the Italians are a population easily compared to the captain Schettino of the Costa ship that sank at the Giglio Island off the coast of Tuscany two weeks ago. Der Spiegel
also added that the accident is not surprising because Italians are people to carefully avoid, a burden for Europe, and an obstacle to the development of Europe’s united currency! “In Germany things like that don’t happen”, added Der Spiegel,
because as opposite to the Italians we are a race!

Of course the reactions came in furious, angry and diplomatic. The Italian Ambassador to Germany requested the withdrawal of the magazine from web and stands, asking also for a complete apology from the magazine’s editors and proprietors.

This is the response from this side of the Atlantic;

We have always known that the Germans were a race; we have read the transcripts of Adolph Hitler. Today (January 27th), is the celebration of the Shoa, the Holocaust for Italy, and unfortunately, the Der Spiegel’s article could not have appeared in a worse possible time.
However, it’s true that as Italians we have about 30 or so dispersed and dead passengers lead by Schettino on our conscience, but the race lead by Jan Fleischer ( author of the article), have killed 6 plus millions of passengers. They were
Jews; transported via train to the extermination camps, and no one from the superior Arian German race attempted to save one. In the tragedy of the Costa ship at Giglio, Italians saved 4.200 passengers from drowning, and in 1945
Italians from every sector of society protected and saved hundreds of thousands in the midst of the then called “Racial Laws”. It was an Italian named Alessandro Potenza a commander in the Italian outfit “Bersaglieri”, also my father, who
saved 219 Jews from being taken prisoners in Bardonecchia, Asti, Torino, Novara and Casale Monferrato in the region of Piedmont. It was an Italian named Giorgio Perlasca, a stubborn convinced and active fascist, who risked his life to
protect, alone 5 thousand Jews.

Its’ true; us Italians are made this way, perhaps not very good in respecting the laws, whether they are navigation or Racial
Laws. Germans are better. We have seen them in operation in our cities during the Second World War obeying to military orders in shooting woman and children, mostly in their back. Their bravery and superiority ignited two World Wars
which destroyed Europe twice. They walk and act as showoffs, conceited and above the rest, and probably still feel that the Arian race is superior. But the reality is that they just finished repaying (even to Italy), in September 2010
the bill for the structural damages and casualties caused in the First World War The final payout was of 70 Million Euros. Tha actual bill was for 156 Million Euros. There is no easy and respectful way to shrug off a national insult. Italians could claim that 3.500 years ago while the Roman Empire was conquering most of Europe and the Asia territory, Germans were wearing metal helmets with horns attached to them. We could go further and explain that during the Renaissance the Italian artistic values of music, literature, fresco and polished dining habits were influencing and culturally advancing the European courts while Germans ate food from roasted animals crisped in outdoor spits. And we could go on and on. But it really would not matter. The old rule: two wrong don’t make it right applies here. However, we agree on one thing. Villain Schettino or captain Schettino is an Italian citizen, but does not represent Italy or the Italian people, just like the Der Spiegel does not represent Germany and its people. Schettino is allowed the course of the law process and if found guilty, he will be justly removed.

But for Germany; Auschwitz will never be removed, and Germans should never forget train track # 21 in the old Milan station. That was the place where Italians and Jews piled up in cattle cars on their last travel.

Walter Potenza

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Posted on June 25, 2011 - Chef Walter

History of Italian Jews

Jewish Italian Sephardic cooking

 www.chefwalter.com Italy is located centrally in the Mediterranean Sea and served as an important crossroad and an intersection between North and South, East and West, Sephardic and Ashkenazi culture. That’s why Italy has a very important role in Jewish history and genealogy. Italy contains some of the oldest Jewish Communities in Europe. Jews arrived in [...]

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Posted on January 27, 2012 - Chef Walter

the day of the Shoa

The flavors of Italy

January 27th is the day to remember the victims of the Shoa, Hebrew for Holocaust. In the train station of Milan in the Lombardy region, track 21 was the horrific location where Italian-Jewish family were taken after their capture. Forced on board in lined up inhumane conditions, segregated to be ammassed in animal-like cages, the [...]

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Posted on January 27, 2012 - Chef Walter

The day of the Shoa

In Italiano Jewish Italian Sephardic cooking The flavors of Italy

www.chefwalter.com Today Italy celebrates the tragedy of the Holocaust (Shoa in Hebrew). This piece is in Italian, a bref transcript from two Italian mothers forced to leave Milan’s tran station track # 21 toward Auschwitz. They never had a chance to take the return train. Per gli italiani, i treni dell’infamia partivano generalmente dal binario [...]

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Posted on January 26, 2012 - Chef Walter

E l’Italia si tira su

In Italiano

Più lo mandi giù e più ti tira su, recitava il celebre slogan di un caffè, ispirato forse a quello che è il dolce italiano oggi più famoso, ossia il tiramisù. È certo che il caffè è un ingrediente fondamentale di questo dolce a cucchiaio, la cui origine non è altrettanto certa. A Treviso, ci [...]

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The complexity of coffee
by Chef Walter on January 25, 2012
Make Half Your Grains Whole
by Chef Walter on January 23, 2012
Nutella layer brownie
by Chef Walter on January 21, 2012
A passion for chocolate!
by Chef Walter on January 21, 2012
Italia è tutta glassa
by Chef Walter on January 21, 2012
Friends at restaurant
by Chef Walter on January 21, 2012
« Older Entries
Chef's recipes

Nutella layer brownie

www.chefwalterscookingschool.com Serve 12 to 14. Ingredients for brownie layer: 10 tbsp. butter (5 ounces) unsalted butter, melted and slightly cooled 1/4 cup Nutella 2 large eggs 1 cup granulated sugar 1 cup all-purpose flour 1/4 cup natural cocoa powder Ingredients for cheesecake layer: 8 ounces cream cheese, softened at room temp. 3 tbsp. granulated sugar [...]

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Food & History The flavors of Italy

La Befana / the Epiphany….the history

The Epiphany (a name that derives from the Greek term “epi-fanea”), appears in the sky on the twelfth night, portraying a transfiguration of dying nature. This is the reason why Epiphany appears in the form of an old lady, or Vecia as they affectionately address her in Northern Italy.

La Befana is an archetypical figure that is linked with an ancient myth that portrays her to be a generous lender of the fruits of the earth. Her gifts mostly alimentary are a reflection of the winter solstice, such as dry fruit, apples, oranges, tangerines and nuts. On the other end, however, charcoal and ashes, are both present in the stocking of children that misbehave.

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Health & nutrition

Make Half Your Grains Whole

www.chefwalter.com What comes to your mind when I say whole grain? Do you think of bread? What about other grains? Whole grains are brown rice, whole-wheat bread, whole-wheat pasta, oatmeal, maybe barley, whole-wheat pita breads and whole-wheat couscous if you are adventurous. But many people are buying whole-wheat versions of savory crackers, sweet breakfast cereals, [...]

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In Italiano Jewish Italian Sephardic cooking The flavors of Italy

The day of the Shoa

www.chefwalter.com Today Italy celebrates the tragedy of the Holocaust (Shoa in Hebrew). This piece is in Italian, a bref transcript from two Italian mothers forced to leave Milan’s tran station track # 21 toward Auschwitz. They never had a chance to take the return train. Per gli italiani, i treni dell’infamia partivano generalmente dal binario [...]

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Italian cheeses

Cheese Fact Sheet

www.chefwalter.com No matter how far archaeological finds go, there is evidence that cheese came into being in prehistoric times. Cheese can not really be said to have been “invented”. This delicious food must have resulted from the simple observation that milk left in a container ends up by coagulating, even more if it is hot. [...]

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In Italiano Jewish Italian Sephardic cooking The flavors of Italy

The day of the Shoa

www.chefwalter.com Today Italy celebrates the tragedy of the Holocaust (Shoa in Hebrew). This piece is in Italian, a bref transcript from two Italian mothers forced to leave Milan’s tran station track # 21 toward Auschwitz. They never had a chance to take the return train. Per gli italiani, i treni dell’infamia partivano generalmente dal binario [...]

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My cooking school

The complexity of coffee

www.chefwalter.com Every great cup of coffee begins with top-quality beans: the right variety, grown in the right place and processed the right way. The coffee plant is a tree—some call it a shrub—that thrives in the tropics. There are many species of Coffea, the botanical name for the genus, but only two matter to the [...]

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Regions of Italy

Sicilia

Sicily exceeds all the other regions of Italy for its abundance of sweets, fruits, and ice creams. It’s a paradise for children and those with a sweet tooth.

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The flavors of Italy

An unfortunate comment!

But for Germany; Auschwitz will never be removed. Germans should never forget train track # 21 in the old Milan station. That was the place where Italians and Jews piled up in cattle cars on their last travel.

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